Coleus forskohlii: Fat-Fighting and More

نویسنده

  • Vladimir Badmaev
چکیده

Coleus forskohlii, is a member of the mint family (Lamiaceae). As part of a long-standing tradition in India, C. forskohlii roots have been used as a marinated food, or pickle, that is commonly eaten as part of a vegetarian meal. Upon closer investigation into the plant's pharmacological properties, it was revealed that C. forskohlii roots contain forskolin, a compound that belongs to the chemical class of diterpenes.

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تاریخ انتشار 2004